Made with rich, wholesome spices alongside lentils, chickpeas and butternut squash, this Butternut Dal Bhat from PEAK REFUEL serves up incredible Nepali flavors you’ll be craving on every trail.

• Makes 2 servings
• Simple to cook and rehydrate—just add 1-1/3 cups water
• Made using premium, all-natural freeze-dried ingredients for high-quality taste
• Light pack weight makes it an ideal choice for backpacking trips
• Shelf stable for 5 years, making it great for planning ahead
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents